I love aubergine, I think they are probably one of the best things to eat.
I seem to be making a lot of fermented food at the moment so thought I would make some sour Aubergines
- Boil the aubergines for about 20mins until soft
- Grate some carrots and garlic
- Heat the carrots and garlic
- Slice aubergines in half
- Put the garlic carrot and oil inside
- Press them down for a couple of days
- They put in a jar
This didn’t work for me as they went all moldy which I don’t think they are meant to.