Sour Aubergines 

I love aubergine, I think they are probably one of the best things to eat. 

I seem to be making a lot of fermented food at the moment so thought I would make some sour Aubergines

Rough method

  • Boil the aubergines for about 20mins until soft
  • Grate some carrots and garlic 
  • Heat the carrots and garlic 
  • Slice aubergines in half 
  • Put the garlic carrot and oil inside
  • Press them down for a couple of days
  • They put in a jar

This didn’t work for me as they went all moldy which I don’t think they are meant to. 


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