First All Grain Brew

This was my first go at an all grain brew,

The process I followed was mash the grain in the cool box at about 65°c for an hour.

Then I batch sparged them with water at about 75°c.

Following this it was time for the boil for an hour with various hop addition. The results and ingredients will be posted to this page Beer when I have bottled it. 

 

 

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