Beer

I have started to record the beer I brew in a different way. There will be a label on the cap with a number look below to find what beer it is and also how old it is. 

 

West Coast Saison (Craftybrew Extract Kit)
Ingredients:
180g Caramunich 
Hops Amarillo and Cascade
Lelleman Belle Saison Yeast
2.5kg of light malt extract
Bottled 9.2.19 6.3%

 

 

 

 

 

 

 

West Coast IPA All Grain Kit
This was my first go at all grain
Ingredients:
3.8kg Crisp Maris Otter Malt
800g Crisp Vienna
230g Crisp Cara Malt
Hops Columbus and Simcoe
Bottled 17.5.19 5.4%

 

 

 

 

3 Get Er Brewed single Hop Chinook All Grain Kit 
No ingredients given but only Chinook hops and dry hopped with 100gram at the end
Bottled 7.11.19 5.2%

 

 

 

 

 

 

 

Malt Miller Mysterios Sierra Nevada Clone 

Crisp Lager Malt (5450 grams)
Thomas Fawcett – Pale Crystal Malt (450 grams)
30g Northern Brewer for 60 mins
30g Cascade last 10 mins.
70g Cascade Last 1 Min
NBS West Coast Style Ale Yeast
Thought that the fermentation wasn’t working so re-pitched yeast with a new started that seemed to work. 
Bottled 22.12.19 4.9%

Stove Topper Mosaic IPA CraftyBrews

Bottled 22.12.19