I love aubergine, I think they are probably one of the best things to eat. 

I seem to be making a lot of fermented food at the moment so thought I would make some sour Aubergines

Rough method

• Boil the aubergines for about 20mins until soft
• Grate some carrots and garlic 
• Heat the carrots and garlic 
• Slice aubergines in half 
• Put the garlic carrot and oil inside
• Press them down for a couple of days
• They put in a jar

This didn’t work for me as they went all moldy which I don’t think they are meant to.